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Food Recipe Card Name: FRENCH PASTRY

Ingredient# 1

Category: Food Food Type: Desserts Desserts: ***French Pastry*** Amount Required: 1.000 Dessert Cost: 0.000

Ingredient# 2

Category: Food

Total Recipe Cost: $0.000

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[wpdatatable id=3]

Category Item Name Master Case ($) Units in Master Unit Measure Cost
[1244] 10.00 128 Ounces/unit 0.078
[1244] 60.00 4320 Ounces/unit 0.014
[1244] 35.00 1000 Units in master
[1244] 20.00 1000 Units in master
[1244] Kgs/unit 0.000
[1244] 60.00 4320 Ounces/unit 0.014
[1244] 60.00 4320 Ounces/unit 0.014
[1244] 40.00 700 ml/unit
[1244] 20.00 24 Ounces/unit 0.833
[1244] Kgs/unit 0.000
[1244] 20.00 1 L/unit 0.01000
[1244] 18.00 1 L/unit 0.01000
[1244] 40.00 100 ml/unit
[1244] 0.25 1 Units in master
[1244] 9.00 24 Units in master
[1244] 0.00 0 L/unit 0.00000
[1244] 0.00 12000 Grs/unit
[1244] 19.75 34300 Grs/unit
[1244] 0.00 0 ml/unit
[1244] 0.00 1000 Kgs/unit 0.000
[1244] 12.50 50 Units in master
[1244] 12.50 25 Units in master
[1244] 18.75 25 Units in master
[1244] 25.00 25 Units in master
[1244] 31.25 25 Units in master

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[wpdatatable id=35]

 

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