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Food Recipe Card Name: FRENCH PASTRY

Ingredient# 1

Category: Food Food Type: Desserts Desserts: ***French Pastry*** Amount Required: 1.000 Dessert Cost: 0.000

Ingredient# 2

Category: Food

Total Recipe Cost: $0.000

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Category Item Name Master Case ($) Units in Master Unit Measure Cost
Poultry [1244] 50.00 100 Units in master
Poultry [1244] 10.00 2 Kgs/unit 0.005
Poultry [1244] 76.00 80 Units in master
Poultry [1244] 20.00 10 Kgs/unit 0.002
Poultry [1244] 30.00 2270 Units in master
Poultry [1244] 76.00 80 Units in master
Poultry [1244] 25.00 5000 Grs/unit
Poultry [1244] 50.00 5000 Grs/unit
Poultry [1244] 20.00 2 Kgs/unit 0.100
Poultry [1244] 10.00 16 Ounces/unit 0.625
Poultry [1244] 20.00 30 Units in master
Produce [1244] 15.00 11370 Grs/unit
Produce [1244] 14.00 11300 Grs/unit
Produce [1244] 32.00 2000 Grs/unit
Produce [1244] 30.00 480 Ounces/unit 0.063
Produce [1244] 30.00 30 Lbs/unit 0.063
Produce [1244] 30.00 480 Ounces/unit 0.063
Produce [1244] 36.00 6 Units in master
Produce [1244] 60.00 96 Units in master
Produce [1244] 60.00 720 Units in master
Produce [1244] 60.00 900 Units in master
Produce [1244] 2.00 15 Units in master
Produce [1244] 9.00 2.27 Kgs/unit 0.004
Produce [1244] 20.00 6 Units in master
Produce [1244] 75.00 50 Lbs/unit 0.068

No Entries Found

[wpdatatable id=35]

 

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