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| Dept. | Name of item | Category | Category | Multiple pricing? | Price | Dine-in | Take-out/Drive-thru | Delivery | Edit |
|---|---|---|---|---|---|---|---|---|---|
| Food | SMOKED SALMON & BAGEL | Breakfast | No | $ 13.99 CAD | |||||
| Food | PANCAKES | Breakfast | No | $ 13.99 CAD | |||||
| Food | CLASSIC BENEDICT | Breakfast | No | $ 16.79 CAD | |||||
| Food | ONE EGG | Children’s menu | No | $ 7.99 CAD | |||||
| Food | PANCAKES | Children’s menu | No | $ 8.99 CAD | |||||
| Food | FRENCH TOAST | Children’s menu | No | $ 8.99 CAD | |||||
| Food | RIBS & LEG CHICKEN | Main dishes | Yes | $ 22.25 CAD | $ 22.25 CAD | $ 26.50 CAD | |||
| Food | RIBS & BREAST CHICKEN | Main dishes | Yes | $ 23.50 CAD | $ 23.50 CAD | $ 27.50 CAD | |||
| Food | 1/2 RIBS | Main dishes | Yes | $ 17.50 CAD | $ 17.50 CAD | $ 20.50 CAD | |||
| Food | WHOLE RACK RIBS | Main dishes | Yes | $ 25.00 CAD | $ 25.00 CAD | $ 29.50 CAD |
Food Recipe Card Name: Hot Chicken Sandwich
Ingredient# 1
Category: Food Food Type: Bakery Products Bakery: Sliced Bread Amount Required: 2.000 Cost/unit (Bakery): 0.250 Bakery Cost: 0.500
Ingredient# 2
Category: Food Food Type: Poultry Poultry: DICED CHICKEN Amount Required: 100.000 Cost/unit (Poultry): 0.013 Poultry Cost: 1.300
Ingredient# 3
Category: Food Food Type: Batch recipes Batch Recipes: Marinara Sauce Amount Required: 150.000 Cost/gr (kg Batch): 25.000 Batch Cost: 3.750
Total Recipe Cost: $5.550
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| Category | Item Name | Master Case ($) | Units in Master | Unit Measure | Cost | Bakery Products | [1244] | 125.00 | 100 | Units in master | Bakery Products | [1244] | 40.00 | 176 | Units in master | Bakery Products | [1244] | 40.00 | 196 | Units in master | Bakery Products | [1244] | 40.00 | 131 | Units in master | Bakery Products | [1244] | 40.00 | 88 | Units in master | Bakery Products | [1244] | 40.00 | 70 | Units in master | Bakery Products | [1244] | 40.00 | 49 | Units in master | Bakery Products | [1244] | 40.00 | 35 | Units in master | Bakery Products | [1244] | 40.00 | 29 | Units in master | Bakery Products | [1244] | 40.00 | 131 | Units in master | Bakery Products | [1244] | 40.00 | 88 | Units in master | Bakery Products | [1244] | 40.00 | 196 | Units in master | Bakery Products | [1244] | 40.00 | 70 | Units in master | Bakery Products | [1244] | 40.00 | 49 | Units in master | Bakery Products | [1244] | 40.00 | 39 | Units in master | Bakery Products | [1244] | 40.00 | 35 | Units in master | Bakery Products | [1244] | 40.00 | 196 | Units in master | Bakery Products | [1244] | 40.00 | 381 | Units in master | Bakery Products | [1244] | 49.31 | 49 | Ounces/unit | 1.006 | Bakery Products | [1244] | 49.31 | 39 | Units in master | Bakery Products | [1244] | 50.00 | 10 | Kgs/unit | 0.050 | Bakery Products | [1244] | 5.00 | 20 | Units in master | Bakery Products | [1244] | 20.00 | 10 | Units in master | Batch recipes | [1244] | 12.00 | 4500 | Grs/unit | Batch recipes | [1244] | 12.00 | 18975 | Grs/unit |
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