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| Dept. | Name of item | Category | Category | Multiple pricing? | Price | Dine-in | Take-out/Drive-thru | Delivery | Edit |
|---|---|---|---|---|---|---|---|---|---|
| Food | 1/4 CHICKEN LEG | Main dishes | Yes | $ 12.75 CAD | $ 12.75 CAD | $ 14.95 CAD | |||
| Food | 2 CHICKEN LEGS | Main dishes | Yes | $ 16.25 CAD | $ 16.25 CAD | $ 18.95 CAD | |||
| Food | 1/2 CHICKEN | Main dishes | Yes | $ 17.75 CAD | $ 17.75 CAD | $ 20.95 CAD | |||
| Food | 5 NUGGETS | Children’s menu | Yes | $ 7.45 CAD | $ 7.45 CAD | $ 8.75 CAD | |||
| Food | 2 CHICKEN STRIPS | Children’s menu | Yes | $ 7.45 CAD | $ 7.45 CAD | $ 8.75 CAD | |||
| Food | DRUMSTICK | Children’s menu | Yes | $ 7.45 CAD | $ 7.45 CAD | $ 8.75 CAD | |||
| Food | 8 CHICKEN WINGS | Main dishes | Yes | $ 15.75 CAD | $ 15.75 CAD | $ 18.50 CAD | |||
| Food | 12 CHICKEN WINGS | Main dishes | Yes | $ 20.00 CAD | $ 20.00 CAD | $ 23.50 CAD | |||
| Food | 3 CHICKEN STRIPS | Main dishes | Yes | $ 12.75 CAD | $ 12.75 CAD | $ 15.00 CAD | |||
| Food | 4 CHICKEN STRIPS | Main dishes | Yes | $ 14.50 CAD | $ 14.50 CAD | $ 17.00 CAD |
Food Recipe Card Name: Hot Chicken Sandwich
Ingredient# 1
Category: Food Food Type: Bakery Products Bakery: Sliced Bread Amount Required: 2.000 Cost/unit (Bakery): 0.250 Bakery Cost: 0.500
Ingredient# 2
Category: Food Food Type: Poultry Poultry: DICED CHICKEN Amount Required: 100.000 Cost/unit (Poultry): 0.013 Poultry Cost: 1.300
Ingredient# 3
Category: Food Food Type: Batch recipes Batch Recipes: Marinara Sauce Amount Required: 150.000 Cost/gr (kg Batch): 25.000 Batch Cost: 3.750
Total Recipe Cost: $5.550
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| Category | Item Name | Master Case ($) | Units in Master | Unit Measure | Cost | Meats | [1244] | 10.00 | 2000 | Grs/unit | Meats | [1244] | 10.00 | 666 | Units in master | Meats | [1244] | 125.00 | 8333 | Grs/unit | Meats | [1244] | 134.00 | 8000 | Units in master | Meats | [1244] | 9.52 | 16 | Units in master | Meats | [1244] | 10.00 | 5000 | Grs/unit | Meats | [1244] | 10.00 | 2000 | Grs/unit | Meats | [1244] | 10.00 | 2000 | Grs/unit | Meats | [1244] | 10.00 | 2000 | Grs/unit | Meats | [1244] | 10.00 | 2000 | Grs/unit | Meats | [1244] | 10.00 | 2000 | Grs/unit | Meats | [1244] | 135.00 | 5000 | Units in master | Meats | [1244] | 50.00 | 36 | Units in master | Meats | [1244] | 20.00 | 5 | Kgs/unit | 0.004 | Meats | [1244] | 145.00 | 25000 | Units in master | Meats | [1244] | 135.00 | 8333 | Units in master | Meats | [1244] | 25.00 | 5000 | Units in master | Meats | [1244] | 25.00 | 2270 | Grs/unit | Meats | [1244] | 150.00 | 3000 | Units in master | Meats | [1244] | 25.00 | 5000 | Units in master | Meats | [1244] | 25.00 | 5000 | Units in master | Meats | [1244] | 25.00 | 5000 | Units in master | Meats | [1244] | 25.00 | 5000 | Units in master | Meats | [1244] | 50.00 | 5000 | Units in master | Meats | [1244] | 25.00 | 3000 | Units in master |
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