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| Dept. | Name of item | Category | Category | Multiple pricing? | Price | Dine-in | Take-out/Drive-thru | Delivery | Edit |
|---|---|---|---|---|---|---|---|---|---|
| Oyters | Appetizers | $ 22.00 CAD | |||||||
| Cabbage Rolls | Main dishes | $ 9.99 CAD | |||||||
| Pancakes | Breakfast | $ 12.00 CAD | |||||||
| Broasted Chicken Quarter | Main dishes | $ 15.99 CAD | |||||||
| Bahama Pizza – Medium | Breakfast | $ 12.99 CAD | |||||||
| 2 eggs and bacon | Breakfast | $ 7.99 CAD | |||||||
| Super Western Omelette | Breakfast | $ 4.99 CAD | |||||||
| John’s Big Stack Pancakes | Breakfast | $ 6.99 CAD | |||||||
| Sicilian | Pizza | $ 24.99 CAD | |||||||
| Sicilian | Pizza | $ 24.99 CAD |
Food Recipe Card Name: Hot Chicken Sandwich
Ingredient# 1
Category: Food Food Type: Bakery Products Bakery: Sliced Bread Amount Required: 2.000 Cost/unit (Bakery): 0.250 Bakery Cost: 0.500
Ingredient# 2
Category: Food Food Type: Poultry Poultry: DICED CHICKEN Amount Required: 100.000 Cost/unit (Poultry): 0.013 Poultry Cost: 1.300
Ingredient# 3
Category: Food Food Type: Batch recipes Batch Recipes: Marinara Sauce Amount Required: 150.000 Cost/gr (kg Batch): 25.000 Batch Cost: 3.750
Total Recipe Cost: $5.550
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| Category | Item Name | Master Case ($) | Units in Master | Unit Measure | Cost | [1244] | 25.00 | 25 | Units in master | [1244] | 50.00 | 300 | Units in master | [1244] | 20.00 | 100 | Units in master | [1244] | 30.00 | 100 | Units in master | [1244] | 30.00 | 100 | Units in master | [1244] | Kgs/unit | 0.000 | [1244] | Kgs/unit | 0.000 | [1244] | 150.00 | 22.5 | L/unit | 0.22500 | [1244] | 150.00 | 22.5 | L/unit | 0.22500 | [1244] | 25.00 | 48 | Units in master | [1244] | 30.00 | 5 | Units in master | [1244] | 12.00 | 24 | Units in master | [1244] | 40.00 | 10 | Units in master | [1244] | 20.00 | 40 | Units in master | [1244] | 20.00 | 20 | Units in master | [1244] | 20.00 | 38 | Units in master | [1244] | 20.00 | 20 | Units in master | [1244] | 20.00 | 40 | Units in master | [1244] | 40.00 | 10 | Units in master | [1244] | 10.00 | 10 | Units in master | [1244] | 20.00 | 2 | Units in master | [1244] | 20.00 | 50 | Units in master | [1244] | 25.00 | 50 | Units in master | [1244] | 20.00 | 12 | Units in master | [1244] | 22.00 | 12 | Units in master |
|---|
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