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| Dept. | Name of item | Category | Category | Multiple pricing? | Price | Dine-in | Take-out/Drive-thru | Delivery | Edit |
|---|---|---|---|---|---|---|---|---|---|
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza | ||||||||
| Calzone Large | Pizza |
Food Recipe Card Name: CANADIAN BURGER
Ingredient# 1
Category: Food Food Type: Meats Meat: Leam mince Amount Required: 300.000 Cost/gr (Meats): 0.004 Meat Cost: 1.200
Ingredient# 2
Category: Food Food Type: Bakery Products Bakery: Sliced Bread Amount Required: 2.000 Cost/unit (Bakery): 0.250 Bakery Cost: 0.500
Ingredient# 3
Category: Food Food Type: Condiments Condiments: Sgt Ketchup Packages Amount Required: 1.000 Cost/unit (Spices, Cond.): 0.010 Spices & Condiments Cost: 0.010
Total Recipe Cost: $1.710
[wpdatatable id=3]
| Category | Item Name | Master Case ($) | Units in Master | Unit Measure | Cost | Produce | [1244] | 9.00 | 2.27 | Kgs/unit | 0.004 | Produce | [1244] | 30.00 | 720 | Units in master | Produce | [1244] | 50.00 | 15000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 25.00 | 900 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 5.00 | 1000 | Units in master | Produce | [1244] | 5.00 | 1000 | Units in master | Produce | [1244] | 25.00 | 15000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 75.00 | 25000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 50.00 | 25000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 50.00 | 25000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master |
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[wpdatatable id=35]
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