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| Dept. | Name of item | Category | Category | Multiple pricing? | Price | Dine-in | Take-out/Drive-thru | Delivery | Edit |
|---|---|---|---|---|---|---|---|---|---|
| Food | Santorini Pizza | Pizza | |||||||
| Food | Santorini Pizza | Pizza | |||||||
| Food | Sardana Pizza | Pizza | |||||||
| Food | Seafood Pizza | Pizza | |||||||
| Food | Sicilian Pizza | Pizza | |||||||
| Food | Smoked Meat Pizza | Pizza | |||||||
| Food | Tiamo Pizza | Pizza | |||||||
| Food | Toscana Pizza | Pizza | |||||||
| Food | Yanni Pizza | Pizza | |||||||
| Food | Tandoori Chicken Marsalla | Pizza |
Food Recipe Card Name:
Ingredient# 1
Category: Food Food Type: Seafood Seafood: Anchovies YR Amount Required: 6.500 Cost/unit (Seafood): 0.667 Seafood Cost: 4.336
Ingredient# 2
Category: Food Food Type: Dairy Product Dairy: SGT Pizza Cheese Amount Required: 50.000 Dairy gr: 0.005 Per: Grs/unit Dairy Cost (unit): 0.000 Dairy Cost (ml): 0.000 Dairy Cost (grs): 0.250
Ingredient# 3
Category: Food Food Type: Bakery Products Bakery: ***Pizza Dough Reg Ex Large*** Amount Required: 1.000 Cost/unit (Bakery): 0.816 Bakery Cost: 0.816
Ingredient# 4
Category: Food Food Type: Batch recipes Batch Recipes: Marinara Sauce GRs Amount Required: 100.000 Cost/gr (Batch): 0.025 Batch Cost: 2.500
Total Recipe Cost: $7.902
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| Category | Item Name | Master Case ($) | Units in Master | Unit Measure | Cost | [1244] | 25.00 | 25 | Units in master | [1244] | 50.00 | 300 | Units in master | [1244] | 20.00 | 100 | Units in master | [1244] | 30.00 | 100 | Units in master | [1244] | 30.00 | 100 | Units in master | [1244] | Kgs/unit | 0.000 | [1244] | Kgs/unit | 0.000 | [1244] | 150.00 | 22.5 | L/unit | 0.22500 | [1244] | 150.00 | 22.5 | L/unit | 0.22500 | [1244] | 25.00 | 48 | Units in master | [1244] | 30.00 | 5 | Units in master | [1244] | 12.00 | 24 | Units in master | [1244] | 40.00 | 10 | Units in master | [1244] | 20.00 | 40 | Units in master | [1244] | 20.00 | 20 | Units in master | [1244] | 20.00 | 38 | Units in master | [1244] | 20.00 | 20 | Units in master | [1244] | 20.00 | 40 | Units in master | [1244] | 40.00 | 10 | Units in master | [1244] | 10.00 | 10 | Units in master | [1244] | 20.00 | 2 | Units in master | [1244] | 20.00 | 50 | Units in master | [1244] | 25.00 | 50 | Units in master | [1244] | 20.00 | 12 | Units in master | [1244] | 22.00 | 12 | Units in master |
|---|
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