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| Dept. | Name of item | Category | Category | Multiple pricing? | Price | Dine-in | Take-out/Drive-thru | Delivery | Edit |
|---|---|---|---|---|---|---|---|---|---|
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza | ||||||||
| Calzone Regular | Pizza |
Food Recipe Card Name: Pepperoni
Ingredient# 1
Category: Food Food Type: Bakery Products Bakery: DOUGH BALL REG LARGE>> Amount Required: 1.000 Cost/unit (Bakery): 0.571 Bakery Cost: 0.571
Ingredient# 2
Category: Food Food Type: Batch recipes Batch Recipes: SGT Pizza sauce REG Amount Required: 80.000 Cost/gr (Batch): 0.001 Batch Cost: 0.080
Ingredient# 3
Category: Food Food Type: Meats Meat: pepperoni sliced Amount Required: 40.000 Cost/gr (Meats): 0.054 Meat Cost: 2.160
Ingredient# 4
Category: Food Food Type: Dairy Product Dairy: SGT Pizza Cheese Amount Required: 50.000 Dairy gr: 0.005 Per: Grs/unit Dairy Cost (unit): 0.000 Dairy Cost (ml): 0.000 Dairy Cost (grs): 0.250
Total Recipe Cost: $3.061
[wpdatatable id=3]
| Category | Item Name | Master Case ($) | Units in Master | Unit Measure | Cost | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 30.00 | 10000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 15.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 10.00 | 3000 | Units in master | Produce | [1244] | 15.00 | 480 | Ounces/unit | 0.031 | Produce | [1244] | 75.00 | 24 | Units in master | Produce | [1244] | 75.00 | 24 | Units in master | Produce | [1244] | 75.00 | 24 | Units in master | Produce | [1244] | 25.00 | 50 | Lbs/unit | 0.031 | Produce | [1244] | 25.00 | 50 | Grs/unit | Produce | [1244] | 25.00 | 22.68 | Kgs/unit | 0.010 | Produce | [1244] | 25.00 | 50 | Lbs/unit | 0.025 | Produce | [1244] | 25.00 | 50 | Ounces/unit | 0.500 | Seafood | [1244] | 30.00 | 120 | Units in master | Seafood | [1244] | 30.00 | 5 | Kgs/unit | 0.006 | Seafood | [1244] | 40.00 | 350 | Units in master | Seafood | [1244] | 40.00 | 5 | Kgs/unit | 0.008 | Seafood | [1244] | 40.00 | 5 | Kgs/unit | 0.008 |
|---|
[wpdatatable id=35]
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